Daniel San This is the second time I have gone to this restaurant. The previous decoration style is also very cool, but this time the cherry blossom theme is still quite shocking. The top of the huge restaurant is full of cherry blossom hanging, which is super suitable for filming and a series of pink cherry blossom-flavored dishes. I evaluated a few and shared them with you. The cherry pork buns are very theme-like. The buns are pink, with thick cut beef inside, and the sauce is pink. The whole is soft and delicious. Sakura sushi sushi is in the shape of petals, salmon sashimi wrapped in pink rice, ingredients are quite a lot, but the fish meat is too thin, the rice grains and vegetables are too much, the taste of a cherry blossom Osaka burning shape is a bit strange, I feel that the flour is too heavy, a little pink beauty, but the taste is not good. Sakura bean skin rice forcibly pulled into the SKURA series of dishes, bean skin fan rice, eat a bite except bean skin is rice, if you order salmon sushi, do not order this. Sakura sundae pink ice cream also has a pink salmon roast, ice cream tastes very sweet, the weight is also a lot, there are various toppings, recommend cherry mochi crystal pink tender selling, soft skin is not sticky teeth, the ice cream inside is sweet, after eating There is a faint flower fragrance in your mouth. Overall, the cherry blossom package in this store has too many staple foods, too little meat, and the taste is average. Only desserts and wine are recommended. The environment is still worth coming.

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